Mustard is a very under-rated condiment. It’s routinely given away for free almost everywhere that take-out is sold. And even though there are varieties with white wine and other delectable ingredients added, none have ever achieved the snob appeal of, say, truffle oil. Many people will be surprised to know that mustard is the secret ingredient in many impossibly delicious dishes. The Mini Mustard Cookbook gives the secret away with over 50 easy, fun, and fabulous recipes. While feasting on any one of them, check out the terrific illustrations, fun facts, and interesting tidbits about the best food additive ever. Это и многое другое вы найдете в книге The Mini Mustard Cookbook (Cameron Pearl)