Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu Jacqueline Mallorca

From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory. Many of Italy"s best-loved foods - from ravioli to tiramisu - contain wheat flour, so they"ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca"s easy-to-follow recipes make using fresh ingredients an inviting prospect. Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. Это и многое другое вы найдете в книге Gluten-Free Italian: Over 150 Irresistible Recipes Without Wheat-from Crostini to Tiramisu (Jacqueline Mallorca)