Подробная информация о книге «The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses Douglas Robert Brown»
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| Полное название книги | Douglas Robert Brown The Food Service Managers Guide to Creative Cost Cutting and Cost Control: Over 2001 Innovative and Simple Ways to Save Your Food Service Operation Thousands by Reducing Expenses |
| Автор | Douglas Robert Brown |
| Ключевые слова | разное |
| Категории | Деловая литература, Финансы |
| ISBN | 910627614 |
| Издательство | |
| Год | 2005 |
| Название транслитом | the-food-service-managers-guide-to-creative-cost-cutting-and-cost-control-over-2001-innovative-and-simple-ways-to-save-your-food-service-operation-thousands-by-reducing-expenses-douglas-robert-brown |
| Название с ошибочной раскладкой | the food service managers guide to creative cost cutting and cost control: over 2001 innovative and simple ways to save your food service operation thousands by reducing expenses douglas robert brown |