Подробная информация о книге «How to Succeed in the Restaurant Business : Crunching Numbers--Now That?s the Bottom Line! Joseph Robert Zapoli»
“Its drilled into any restaurateurs head its all about the food and it is, but without cashflow the kitchen lights go out quick. Joey explains the bottomline of the financial side of the business helping entrepreneurs make good profits with good food.”
Creed Ford
CEO
Fired Up Inc.
| Полное название книги | Joseph Robert Zapoli How to Succeed in the Restaurant Business : Crunching Numbers--Now That?s the Bottom Line! |
| Автор | Joseph Robert Zapoli |
| Ключевые слова | бухгалтерия, бухгалтерский учет |
| Категории | Деловая литература, Бухгалтерский учет |
| ISBN | 595351670 |
| Издательство | |
| Год | 2005 |
| Название транслитом | how-to-succeed-in-the-restaurant-business-crunching-numbers-now-that-s-the-bottom-line-joseph-robert-zapoli |
| Название с ошибочной раскладкой | how to succeed in the restaurant business : crunching numbers--now that?s the bottom line! joseph robert zapoli |