Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them. Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Choco John Mitchell

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John Mitchell - «Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them. Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Choco»

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Книга "Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them. Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Chocolate, Sugar, Honey, Lozenges, Cheese, Vinegar, Pickles, Anchovy".This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant. Это и многое другое вы найдете в книге Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them. Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Choco (John Mitchell)

Полное название книги John Mitchell Treatise On the Falsifications of Food, and the Chemical Means Employed to Detect Them. Containing Water, Flour, Bread, Milk, Cream, Beer, Cider, Wines, Spirituous Liquors, Coffee, Tea, Choco
Автор John Mitchell
Ключевые слова научная литература
Категории Образование и наука
ISBN 9781375541503
Издательство Andesite Press
Год 2017
Название транслитом treatise-on-the-falsifications-of-food-and-the-chemical-means-employed-to-detect-them-containing-water-flour-bread-milk-cream-beer-cider-wines-spirituous-liquors-coffee-tea-choco-john-mitchell
Название с ошибочной раскладкой treatise on the falsifications of food, and the chemical means employed to detect them. containing water, flour, bread, milk, cream, beer, cider, wines, spirituous liquors, coffee, tea, choco john mitchell