Modernist Cuisine: The Art and Science of Cooking (подарочный комплект из 6 книг) Nathan Myhrvold, Chris Young, Maxime Bilet

Вашему вниманию предлагается подарочный комплект из 6 стильно оформленных, ярко иллюстрированных книг на английском языке. Книги упакованы в пластиковый футляр. A revolution is underway in the art of cooking. Just as French Impressionists upended centuries of tradition, Modernist cuisine has in recent years blown through the boundaries of the culinary arts. Borrowing techniques from the laboratory, pioneering chefs at world-renowned restaurants such as elBulli, The Fat Duck, Alinea, and wd-50 have incorporated a deeper understanding of science and advances in cooking technology into their culinary art. Это и многое другое вы найдете в книге Modernist Cuisine: The Art and Science of Cooking (подарочный комплект из 6 книг) (Nathan Myhrvold, Chris Young, Maxime Bilet)