PLANK GRILLING GUILLEN, DINA

Backyard grilling with cedar planks--also alder, hickory, or maple--is the way to infuse foods with bright, smoky flavors but retain all of the natural moisture for crowd-pleasing results. This ancient native American cooking method is the modern way to grill. Included are the basics of plank grilling, how to prepare wood planks and get the most out of them--it's easy once you know how. Plus, wood planks turn every grill into a wood-fired pizza oven that produces perfect crust and tantalizing results! These 75 recipes demonstrate the versatility of plank grilling with recipes that range from Butternut Squash and Apple Soup to Salmon with Sherry Tomato Sauce and Rack of Lamb over Rosemary Pomegranate Sauce. Это и многое другое вы найдете в книге PLANK GRILLING (GUILLEN, DINA)