Physiological studies on Wheat Emad Hafez and Saad H. Abou-Khadrah

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Emad Hafez and Saad H. Abou-Khadrah - «Physiological studies on Wheat»

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Wheat (Triticum aestivum L.) is considered to be the first strategic food crop in Egypt. Wheat is the most important grain crop for bread flour and straw crop for livestock feed in Egypt. Nitrogen (N), an essential element of the biochemical processes that drives crop production. Ammonium sulphate with Sakha94. Increases in response to ammonium sulfate in the SPN, leaf area and dry-matter at anthesis were higher than those in response to urea in four cultivars. However, there was no difference in responses of the SPN to plant-absorbed N between the two fertilizers in any of the cultivars. The SPN and straw weight at anthesis per applied and absorbed N in Sakha94 and Sakha93 were the highest among the four cultivars, respectively. The results indicated that higher applied nitrogen lead to significantly increase in WUE in both cultivars under irrigated and desiccated conditions. In addition to WUE was significantly higher under desiccated conditions than irrigated conditions in both... Это и многое другое вы найдете в книге Physiological studies on Wheat (Emad Hafez and Saad H. Abou-Khadrah)

Полное название книги Emad Hafez and Saad H. Abou-Khadrah Physiological studies on Wheat
Автор Emad Hafez and Saad H. Abou-Khadrah
Ключевые слова общая биология, палеонтология, биологические науки
Категории Образование и наука, Биология. Ботаника
ISBN 9783848494439
Издательство
Год 2012
Название транслитом physiological-studies-on-wheat-emad-hafez-and-saad-h-abou-khadrah
Название с ошибочной раскладкой physiological studies on wheat emad hafez and saad h. abou-khadrah