Production of Lactic Acid by Lactobacillus fermentum Shallu Sihag and Hardik Pathak

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Shallu Sihag and Hardik Pathak - «Production of Lactic Acid by Lactobacillus fermentum»

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Microorganisms are responsible for the manufacture of various foods of man. The biochemical reactions of microorganism helps in the process of production of foods. Microorganisms helps in several industries like medicine industry, jute industry. Hormones, Vitamins, Vaccines are also manufactured from microorganisms. They also used in Recombinant technology, cell fusion technology etc. In recent years the role of microorganisms in various industries issue has been found a major importance and there is a potentials for future development. Hence the branch fermentation technology developed into a independent modern branch of science. Это и многое другое вы найдете в книге Production of Lactic Acid by Lactobacillus fermentum (Shallu Sihag and Hardik Pathak)

Полное название книги Shallu Sihag and Hardik Pathak Production of Lactic Acid by Lactobacillus fermentum
Автор Shallu Sihag and Hardik Pathak
Ключевые слова медико-биологические дисциплины, микробиология, генетика
Категории Медицина и здоровье. ЗОЖ
ISBN 9783659403866
Издательство
Год 2013
Название транслитом production-of-lactic-acid-by-lactobacillus-fermentum-shallu-sihag-and-hardik-pathak
Название с ошибочной раскладкой production of lactic acid by lactobacillus fermentum shallu sihag and hardik pathak