FRIED & TRUE SCHRAGER, LEE BRIAN

Everyone has their own take on fried chicken: some let it brine with lots of salt and spices, some bathe it in buttermilk, and some batter or even double batter it. Lee Brian Schrager, founder and director of the New York City and South Beach Wine & Food Это и многое другое вы найдете в книге FRIED & TRUE (SCHRAGER, LEE BRIAN)