The Complete Practical Pastry Cook, Vol. 1 (Classic Reprint)

Excerpt from The Complete Practical Pastry Cook, Vol. 1

The art of making puff and other pastes used by the pastry cook requires much practice, dexterity and skill; it should be handled lightly, made with cool hands, and in as cold a place as Это и многое другое вы найдете в книге The Complete Practical Pastry Cook, Vol. 1 (Classic Reprint)