The Lamoille Valley Cook Book (Classic Reprint) Vt; Congregational Church Johnson

Excerpt from The Lamoille Valley Cook Book

"Now good digestion wait on appetite and health on both." - Shakespeare.

The basis of all good soups is the broth of meat. This may be made by boiling the cracked joints of meat, veal or mutton, Это и многое другое вы найдете в книге The Lamoille Valley Cook Book (Classic Reprint) (Vt; Congregational Church Johnson)