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Excerpt from The Camembert Type of Soft Cheese in the United States
The investigations in soft-cheese making were undertaken by the Storrs Agricultural Experiment Station with the hope that there might be developed a new industry especially Это и многое другое вы найдете в книге The Camembert Type of Soft Cheese in the United States (Classic Reprint)
| Полное название книги | The Camembert Type of Soft Cheese in the United States (Classic Reprint) |
| Автор | |
| Ключевые слова | общая биология, палеонтология, биологические науки |
| Категории | Образование и наука, Биология. Ботаника |
| ISBN | 9781331544548 |
| Издательство | Книга по Требованию |
| Год | 2015 |
| Название транслитом | the-camembert-type-of-soft-cheese-in-the-united-states-classic-reprint |
| Название с ошибочной раскладкой | the camembert type of soft cheese in the united states (classic reprint) |