Researches on the Chemistry of Food (Classic Reprint)

Excerpt from Researches on the Chemistry of Food

In offering to the British public the present translation of the latest work of Baron Liebig, I may be permitted to say, that I feel highly honoured in being intrusted with the duty of conveying to Это и многое другое вы найдете в книге Researches on the Chemistry of Food (Classic Reprint)