Excerpt from The Physiology of the Amino Acids
During the past few years the physiology of the amino acids has been subjected to much experimentation with the result that these protein cleavage products have assumed an ever increasing importance in the problems associated with nitrogenous metabolism. Owing largely to our too recent appreciation of the significance of these substances in metabolic processes there exists at present no compilation which furnishes an adequate conception of the roles which may be played by the amino acids. It has been, therefore, the aim of the writer to gather together in one place the results which have thus far been obtained in the field of the biochemistry of the amino acids, thus affording the busy practitioner, and others whose resources for consulting original communications are limited, an opportunity of gaining a knowledge of the present-day problems in this field of nutrition. In the accomplishment of this purpose the writer has made no effort to include all the details or all the literature available upon a given topic, but has sought rather to indicate leading lines of thought. At the end of each chapter are given references in which all the important literature upon the topic discussed is cited.
It is assumed that the reader is familiar with the fundamental principles of metabolism, hence, in general, these have been omitted.
The author is deeply indebted to Professor Lafayette B. Mendel for suggestions, criticisms of the manuscript and for some of the plates presented.
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