What to Cook and How to Cook It by Nannie Talbot Johnson is a one stop shop for anything related to cooking. Spread across multiple chapters, this book will take the reader through all the elements that go in to the art of cooking right. It would be unfair to call this a simple recipe book as the contents go much beyond basic descriptions and methods involved in cooking.
Johnson provides brief definitions of important ingredients and dishes in the beginning of What to Cook and How to Cook It, with over a thousand recipes for the reader to choose from depending on the skill level of cooking involved. As an exhaustive index is provided up front, quick access to relevant portions is easy. Johnson separates the actual recipes from the techniques in terms of directions and explanations of methods like boiling, stewing, sauteing and baking among others. A separate section is provided for measuring and mixing which helps the reader in not just memorizing recipes but also understanding the fundamentals of correct cooking.
What to Cook and How to Cook It covers a wide variety of food but the most detailed section is provided for breads. Johnson covers the entire plethora of breads available across the world including wheat, rolls, sticks, waffles and various other forms. Another section that might interest certain readers is the one on cookery for the sick. Johnson details out construction of menus for lunches and dinners with the perfect blend of different courses. Perfect for the casual enthusiast and professional chefs both, What to Cook and How to Cook It is a perfect resource for all.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге What to Cook, and How to Cook It (Mrs. W. A. Johnson)