Excerpt from The Junior Cook Book
After you have decided which recipe you wish to use, read it over very carefully. Thrifty cooks decide in the morning what they will cook during the day and order what groceries are needed for all cooking. This avoids the shiftless habit of running to the grocery just before mealtime. Sometimes, tho, a young cook decides to make something on the spur of the minute; it is all the more necessary then, that the cook read the recipe over with care and see that all materials required are at hand before actual cooking begins. If materials are not in the house, select some other recipe or market for what is needed.
Notice the time mentioned for cooking and figure about how long before mealtime you should begin work. A beginner cook should allow plenty of time for preparations - at least twice as long as an experienced cook would take. This will avoid the last minute flurry that spoils many an otherwise good dish.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге The Junior Cook Book (Classic Reprint) (Clara Ingram Judson)