Oysters and Fish (Classic Reprint)

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Excerpt from Oysters and Fish

Would it not be beneficial, were the average American to substitute fish for the everlasting steak and chop of the breakfast-table?

For the sake of variety, if for no other reason, we should eat more fish; and it need not always be fried or broiled. A well-made fish stew or a curry should be acceptable to the majority of us, and undoubtedly would be if appetizingly prepared.

This little work does not by any means propose to exhaust the subject of sea-food, for the subject is almost inexhaustible; but it places within the reach of all a series of recipes and suggestions extremely valuable to the average housewife.

The Oyster Season opens in the city of New York on the first day of September, and closes on the last day of April in each year.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Oysters and Fish (Classic Reprint)

Полное название книги Oysters and Fish (Classic Reprint)
Автор
Ключевые слова напитки, кулинария, сборники кулинарных рецептов
Категории Дом. Быт. Досуг. Семья, Кулинария. Напитки
ISBN 9781330495179
Издательство Книга по Требованию
Год 2015
Название транслитом oysters-and-fish-classic-reprint
Название с ошибочной раскладкой oysters and fish (classic reprint)