Excerpt from The Nutrition of a Household
There is nothing new in this book. A housekeeper getting twenty-one meals a week with her own hands, a householder whose natural masculine interest in machines has extended to the stoking of his own bodily engine, have set down so much of the modem theory of animal nutrition as they have themselves found it practically convenient to know. We found ourselves asking various questions. We turned to Lusk and Voit and Rubner and the United States Department of Agriculture for the answers. Here, in brief, they are.
We have, then, no new theory; we attempt to persuade no one to any course of action. We have simply boiled down the information that is in every modem textbook, and put it into form for the non-technical reader.
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