Excerpt from The Hostess of to-Day
The purpose of this book is to assist the house-keeper and hostess in selecting a menu suitable for the most elaborate repast or the simplest meal; to enable her to estimate the cost of either at average market prices - allowing for local differences; to know how to prepare and serve each dish and to provide a quantity s persons.
It is not designed to instruct beginners in minute details pertaining to the proper preparation of dishes in daily use of the entire duties of a waitress. These departments have already been ably Seated by other writers.
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