Excerpt from Treasure to Every Housewife: A Collection of Tried and True Receipts
Salads; Soups; Fish; Entrees; Sauce for Fish, Game and Meats; Game; Meats; Vegetables; Bread, Breakfast and Tea Cakes; Eggs; Icings and Frostings; Cakes; Desserts; Ices and Ice Cream; Puddings; Pies and Tarts; Sweet Sauces; Preserving; Pickles; Drinks; Invalids; French and other Candies; Miscellaneous
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