Excerpt from Real Cookery
You must permit me to offer a word of explanation and of apology in inviting your attention to this pamphlet. It is based upon the supposition of no school and no traditions of good cooking. Now these do exist in the great centres from New York to California, and even perfect cooking can be found in places remote from capital towns, in Louisiana, Maryland, and Long Island, because of the tradition having been kept alive through generations. But, alas, "messy" cooking has of late years crept in to an alarming extent, and it is against this that I am warning you; hence, I feel justified in presenting to you an extreme view of the existing state of things, a caricature, perhaps, but still true enough as regards the great majority of Anglo-Saxon feeders.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Real Cookery (Classic Reprint) (Pseud. Grid)