Excerpt from Two Hundred and Five Recipes: Tried and Proven by Trinity's Ladies
In calling your attention to our Fancy Patent Flour, Granite, we wish to answer the question so often asked, "Who makes the best flour, and where can we get it?" We would say, after an experience of over a quarter of a century in the manufacture of Flour, we flatter ourselves we are able to settle that question fairly.
While we do not desire to obtain favor for our Granite Flour by disparaging any other brands, we do unhesitatingly say there is no other flour so reliable and uniformly good, that will make so white and puffy bread, biscuit and rolls as the Granite Flour. We guaraniee every barrel.
Now, having brought it to your notice, we hope you will give it a trial. Send to your grocer for it and take no other, or send to us if he does not keep it. By so doing you will be good to yourself m taking our advice, and make home happy.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Two Hundred and Five Recipes