Excerpt from Cookery in the Public Schools
In sending out this little book, the result of a careful watchfulness of the public school kitchen work, from its inception to the present time, the hope has been to interest communities beyond Boston in the idea of industrial training in the public schools, and to give the girls themselves some idea of the value of the teaching. Only a hint has been given of the real amount of work, but I hope it is sufficient to make all who read feel the need of increasing it. I am deeply indebted to Miss Homans, who has given me access to the schools, allowed me the use of the rules, and the privilege of copying the charts and tables. If the work of establishing cookery as a branch of training in the schools generally is permanently successful, it will be because of the devoted work of this noble woman, who has carried to the finest and fullest completion the plans of Mrs. Mary Hemenway, who supported the first school kitchen, and now supports the Normal Training School for preparing teachers in cooking for the public schools.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге Cookery in the Public Schools (Classic Reprint) (Sallie Joy White)