Excerpt from Principles and Practice, of Milk Hygiene
In this book an effort has been made to present systematically, in concise form, the facts and principles which are of importance in the practice of milk hygiene and to describe how they may be applied in the inspection of dairy farms and in the examination of milk. The material has been obtained from various sources. Jensen's "Milk Hygiene," Savage's "Milk and the Public Health," Conn's "Practical Dairy Bacteriology," Swith-inbank and Newman's "Bacteriology of Milk," King's "Ventilation," Van Slyke's "Modern Methods of Testing Milk and Milk Products," Grimmer's "Chemie und Physiologie der Milch," RievePs "Milchkunde," Weig-mann's " Mykologie der Milch," Ernst's "Milchhygiene fur Tierarzte," Sommerfeld's "Handbuch der Milchkunde," and Barthel's "Methoden zur Untersuchung von Milch und Molkereiprodukten" have been freely drawn upon, while articles by numerous research workers which have appeared in the various journals and official reports have furnished many important facts. To all of these authors and investigators due acknowledgment is made.
The book is intended primarily as a text for students taking a course in milk hygiene, but it is the hope of the author that it will also prove of service to dairy inspectors, milk examiners, public health officials, dairymen, milk distributers, and others interested in the production of wholesome milk.
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