Excerpt from Wheatless and Meatless Menus and Recipes
To satisfy the appetites of the family, meet their requirements for nutrition and follow the suggestions of the Food Administration to conserve meat, wheat, fats and sugar, requires much intelligence, interest and imagination on the part of the housekeeper.
We hope these recipes, used at Miss Farmer's School of Cookery during the winter of 1917-1918 will help in solving present day problems, and be of use in classes taking Wartime Cookery.
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