Excerpt from Recipes and Menus for Fifty: As Used in the School of Domestic Science of the Boston Young Women's Christian Association
The object in publishing this collection of recipes and menus is twofold - to put them in a convenient and accessible form for our own graduates, who find them invaluable in their various fields of work, and for others who need tried and definite recipes for use in small institutions.
This is not a complete cook book, although it furnishes material for a sufficiently varied menu. The recipes are those used by students in the preparation of meals in the school-home kitchen, as distinct from the laboratory; and have been collected and adapted, during a period of eleven years, from various sources - from personal experiments, from the school laboratory recipes, from student-matrons, and from numerous cook books.
The recipes are given just as used in the kitchen of the School of Domestic Science, but a word of explanation is necessary. Our students are women, living an indoor, semi-sedentary life, and are comparatively light eaters. The conditions also are such that it is possible to plan more closely as to quantities than is usually practicable elsewhere. For these reasons, the quantities given will sometimes be insufficient for families of the same size; and again will be just right for smaller numbers - as, for instance, summer camps, boys' schools, or college halls.
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