Excerpt from The Kitchen Garden and the Cook: An Alphabetical Guide to the Cultivation of Vegetables, With Recipes for Cooking Them
My thanks are due to all those who have allowed me to quote from them in compiling this book. For permission to use some of their recipes I am indebted to Mrs. C. W. Earle; George Savage & Sons, The Garden City, Letchworth; Dr. Josiah Oldfield's Fruitarian Diet; Olive Green's How to Cook Vegetables; Mr. C. Herman Senn's How to Cook Vegetables; Mrs. Ross's Tuscan Kitchen; and Mr. Sydney Beard's Order of the Golden Age; while the extracts from the lecture by Mr. W. F. Giles are given by permission of Messrs. Sutton & Sons.
Most of all, however, I owe thanks to Mr. A. C. Curtis, author of The Small Garden Beautiful and The Small Garden Useful, for cultural directions and for his great help in general revision of the whole book.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. Это и многое другое вы найдете в книге The Kitchen Garden and the Cook (Cecilia Maria de Candia Pearse)