Excerpt from The Khaki Kook Book: A Collection of a Hundred Cheap and Practical Recipes Mostly From Hindustan
About ten years ago the idea of writing a little cook book had its birth. We were in Almora that summer. Almora is a station far up in the Himalayas, a clean little bazaar nestles at the foot of enclosing mountains.
Dotting the deodar-covered slopes of these mountains are the picturesque bungalows of the European residents, while towering above and over all are the glistening peaks of the eternal snows.
We love to think of this particular summer, for Lila-vate Singh was with us. The thought of her always brings help and inspiration.
One day she prepared for the crowd of us a tiffin of delicious Hindustani food. That afternoon while we were sitting under the shade and fragrance of the deodar trees, we praised the tiffin.
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