Excerpt from Good Recipes
An Easy Way to Make Bread
Take 2 tablespoons flour, 2 tablespoons of sugar, and 1 of salt. Scald by pouring over this 1 pint of boiling milk or water, let it stand until cool and then add 2? dry yeast cakes (not compressed).
Boil 1 dozen good-sized potatoes, mash them and add 2 quarts hot water; put through a sieve, and when cool stir into it the yeast made according to the above recipe, and put away in a crock to stand a day or two before using. It will keep a long time in winter, and for two or three weeks in hot weather, if kept in a cool place. When ready to make bread take one large coffee cup of mixture to a quart of flour and beat together without any other wetting. Let rise, mould into loaves, and let rise again. Jane E. Dale.
Steamed Brown Bread
One cup corn meal, 1 cup Graham flour, 1 cup rye flour, 1 cup molasses, 1 pint sour milk, 1 teaspoon soda. Mix all together and steam three and one-half hours. Mrs. A. F. Irons.
Graham Bread
Three cups graham flour, 2 cups thick sour milk or buttermilk, ? cup molasses, 1 large teaspoon soda, 1 teaspoon salt. Mix like cake and bake.
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