Excerpt from Cookery for Beginners: A Series of Familiar Lessons for Young Housekeepers; With Blank Pages for New Receipts
The question is often asked, "What is the most important branch of culinary knowledge? What the chief requisite in supplying the table well and healthfully?"
The experienced housewife cannot hesitate as to the reply.
Beyond doubt, the ability to make good bread. No one need rise hungry from a table on which is plenty of light, sweet bread, white or brown, and good butter. For the latter item many of us are dependent upon market and grocery.
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